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Kevin I have a Disc-It that I won at ZestFest in 2021 and finally got it home to Honduras @lenguadefuegohn My disc is stainless steel and has bits of rust since it’s never been used. How do I clean the rust first and then season it?

Your friends back are really crazy, Thanks for the video.

How many times have you accidentally said disco instead of disk-it?

8 years ago..2 thumbs up....probably worst video on the internet

those wings look like a mushy mess

In my neighborhood, that's you call a "Mamon"

Louisiana hot sauce,and cold beer dang thats good stuff

What your address in Albuquerque

If you bishes don't like it then don't effing eat it.

That dude in the blue button up shirt is hella annoying

Phil your the best 👌

Why would you put sweetened milk on this. 😹🤷‍♂️

Disc it is the best thank you love mine !

Can you get that Wok Hei flavor, using the disc?

How much manteca?

How does the milk make it crispy?

How thick is the disc itself?

“I’ll cook it for 5-6 minutes” **Cooks it for 15 minutes ** 😑

They got burnt af

i didn't see how to clean it wtf

how to cook raw rice on the dicka

I wonder if a small disc would work as kinda small wok .. like .. instrument ( on a flattop electric stove ) for meats & stir fry etc . ?

I don't believe I've seen two more I-don't-like-the-camera co-hosts! But, fun video. Thanks for putting the time into this. Good luck production/promotion company!

Looks over cooked n not appetizing for your guess. Should have taken up a cooking class or something

Turn that music down and you don't have to yelling.

Those are burnt 😂

What a waste of 15 minutes!

Thank you im from Albuquerque

No Sabo kids

I ABSOLUTELY LOVE GROUND BEAF. 😂😂😂😂😂😂😂😂😂😂😂

cheechaaarrron

So many ingredients make it very confusing. I have no idea where Panange Thailand is but I do know where Penang Malaysia is and I'm sure you can find this dish there.

Uses setting my friend manuals backyard Saturday night's they would cook it we would drink beer and listen to the guy play the guitar great memories where is Ray Solis with the guitar dear miss those days

Looks Amazing! One trick I've been using for years is, when you have a lot of grease use a turkey baster and put it in an empty beer can or soda can. Save your papertowels for the cleanup. Love your videos and love my Disc-it! I always draw a crowd when we are camping and hunting.

Lady in the pinkish red shirt that walked up first would get them cheeks clapped up while Stu with his friends eating chicharrons. She need a Younginnn

That’s NOT chicharrones!

Where are you guys located?

You lost me at Canola oil?!?! MANTECA is the BEST for Pork Carnitas.

This guy.... "Where's my beer. Si ni que fuera tu chacha". Lmao.. Todavia te tiro paro to bring other people to see wtf your doing.. All men gets their own beer 🍺. Cept if it's your Queen. But this guy.... He's your wingman be proud of that

Yo how drunk is stu? lol 😂 bro sounds wasted!

Guy in blue is a tool fuck that guy

What's going on Tony ?It's been many years since our schooling in Palm Desert .

I'm not sure if the guy in the hawaiian shirt was annoying or comical...😂 Either way the CHICH looked BOMB!!!💣💣💣💣

Gotta add the beer.

Do you turn flame off when you add lard or turn heat down

What’s in your green Chile rub??

Tell the guy in the blue shirt that if he wants to show he should get his own. What a Showboat. Very rude that he started acting like a game show host in the middle of your process. I’ve been looking for ways to make chicharrones the way my Tata used to make when we were kids. I’m a native New Mexican who lives in San Antonio now, and all I can really get here is pork rinds from the grocery store. So thanks for the video.

I can smell the disliker’s vinegrate salad😂

This guy in the blue would eat all the profits

Come on everybody!